Organic Extra Virgin Olive Oil

Organic Certified, Finishing oil

Vignoli Lollo Organic Extra Virgin Olive Oil front of 16.9oz bottle
Vignoli Lollo Organic Extra Virgin Olive Oil back of 16.9oz bottle with nutrition facts
Vignoli Lollo Organic Extra Virgin Olive Oil front of 16.9oz bottle on stones with butterfly on lid
Vignoli Lollo Organic Extra Virgin Olive Oil front of 16.9oz bottle with tomato, basil and mozarella
Vignoli Lollo Organic Extra Virgin Olive Oil front of 16.9oz bottle with Caprese salad
Vignoli Lollo Organic Extra Virgin Olive Oil front of 16.9oz bottle pouring over quinoa, nuts, radishes, and tomatoes
Vignoli Lollo Organic Extra Virgin Olive Oil front of 16.9oz bottle zoomed into label

Organic Extra Virgin Olive Oil

Organic Certified, Finishing oil

Ideal for salmon carpaccio, pasta with tomato sauce, grilled fish and white meat.

Light bitter and spicy taste.

From the 1st to the 30th of October. – By hand picking

  • Energy kcal 824, Fat 91,6 g of which saturates 14 g, Carbohydrates 0 g of which sugars 0 g, Protein 0g, Salt 0g

Shipping is $10 for
orders under $75 free for orders $75 and above, and all orders are shipped
from Miramar (FL). 

Orders are typically
picked and packed within 1-2 business days, and delivery times vary based on
shipping service and location, averaging between 3-8 business days.

Size

Taste Profile

Peppery

  • Delicate
  • Medium
  • Intense

Bitter

  • Delicate
  • Medium
  • Intense

Fruity

  • Delicate
  • Medium
  • Intense

Product Description

Created through the utmost dedication and talent, this organic Nocellara del Belice extra virgin olive oil is from the hills of Western Sicily. The essence of this oil is the true olive, authentic olive juice. Claudio, our founder, Oleologist  and Master Miller has fully dedicated his life to the olive, and this oil exemplifies his dream becoming a reality, and his love, dedication, and passion for this storied and humble fruit, poured into a bottle.

Brilliantly green and vibrant in colour as well as aromatics this example is truly versatile and a delight on the palate. Well balanced notes of tomato permeate throughout the oil, from aroma to its bright spicy finish. Within the aroma, tomato leaf, lemon thyme, oregano and rosemary fill the senses. The flavour has a hearty center of radicchio and dandelion greens pulling towards a spicy red chilli finish that lingers throughout the mouth. This offers a persistence flavour that is balanced and continues to showcase tasting notes the longer it sits on the palate. A stunning balance of harmony through the connection of flavour.

This oil is the perfect addition to bruschetta, tapenade, and muffuletta olive salad. Delicious over baked feta or used with confit tomatoes and grilled vegetables. Drizzle over grilled salmon or halibut or a simple seafood pasta. This oil will not disappoint when enjoyed with cioppino.

Organic Extra Virgin Olive Oil Details

Olive Variety

Nocellara del Belice

Extraction

Continuous cold cycle at 2 phases (< 27°C) within 8 hours from harvest

Geographical Area

Western Sicily – from olive groves facing South at 200-400 m a.s.l.

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