Biancolilla Monocultivar Extra Virgin Olive Oil Details
Olive Variety
Biancolilla
Extraction
Controlled temperature (<27 °C), with continuous cycle and 2-phase decanter within 8 hours from harvest.
Geographical Area
Central- western and southern Sicily – from olive groves facing South at 150-250 m a.s.l.
Recipes you will love
Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.
Frequently Bought Together
Reviews for Biancolilla Monocultivar Extra Virgin Olive Oil
M
Mark C EVOO from Italy is the best, Vingoli is exceptional quality, taste and packed with polyphenols. This is our 2nd order. Will continue to buy from here.