Name: Biancolilla Monocultivar Extra Virgin Olive Oil
Brand: Vignoli Food
Price: 29.0 USD
Availability: InStock

Biancolilla Monocultivar Extra Virgin Olive Oil front of 16.9fl oz bottle

Biancolilla Monocultivar Extra Virgin Olive Oil back of 16.9fl oz bottle

Biancolilla Monocultivar Extra Virgin Olive Oil front of 16.9fl oz bottle on rocks with tomato and pink background

Biancolilla Monocultivar Extra Virgin Olive Oil front of 16.9fl oz bottle on rocks with tomatoes and nuts

Biancolilla Monocultivar Extra Virgin Olive Oil

Price

This product will be bottled upon receiving your order, ensuring the preservation of its exceptional flavor and freshness 🌱

Ideal for first dish, pasta, salads, vegetables soups, marinated fish, grilled fish, beef carpaccio, raw vegetables, tartare.

Taste of light intensity with light and balanced bitter and spiciness notes. This oil is light and balanced.

From the 1st to the 30th of October. – By hand picking

Energy kcal 824, Fat 91,6g of which saturates 14g, Carbohydrates 0g of which sugars 0g, Protein 0g, Salt 0g

Shipping is $10 for orders under $75, free for orders $75 and above, and all orders are shipped
from Miramar (FL).

Orders are typically picked and packed within 1-2 business days, and delivery times vary based on
shipping service and location, averaging between 3-8 business days.

Variants

Biancolilla Monocultivar Extra Virgin Olive Oil

Biancolilla Evoo Refill Kit

Quantity

FIND OUT MORE

Product Description

Bold and beautiful is this Lollo – Biancolilla monocultivar extra virgin olive oil. Biancolilla is a typical cultivar of Western Sicily, this example is far from typical. Created from groves in Ribera and Calatabellotta, standing over 150m above sea level, the olives are handpicked during the first two weeks of October. This early harvest oil offers a beautiful character in both aroma and flavour, finding the delicate balance between both floral, fruity and vegetal notes, creating a fully harmonious experience.

Green fruit forward, the aromas are delicate yet full, fresh artichoke, red tomato and green almond are most present followed by fresh herbs and hints of grass. The flavour mirrors the aroma, with a presence of creamy artichoke, ripe almond, escarole and watercress and a present black peppercorn finish that grows in intensity offering a delicious lingering quality to the oil.

Delicious over gazpacho, or salmorejo, and vegetable focused soups like minestrone soups, it is a favorite with pasta e fajioli. Simply added to roasted asparagus, grilled peppers and fresh ricotta on toast, or something as elegant as beef carpaccio would showcase this stunning extra virgin best.

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Biancolilla Monocultivar Extra Virgin Olive Oil Details

Olive Variety

Biancolilla

Extraction

Controlled temperature (<27 °C), with continuous cycle and 2-phase decanter within 8 hours from harvest.

Geographical Area

Central- western and southern Sicily – from olive groves facing South at 150-250 m a.s.l.

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