Peranzana Monocultivar Extra Virgin Olive Oil Details
Olive Variety
Peranzana
Extraction
Continuous cold cycle, olives processed within 8 hours from harvest
Geographical Area
North – East Puglia – (Foggia , Torremaggiore ) Average age of the olive trees about 50 years – 70/80 meters above sea level
![Unforgettable pesto and caprese pie](http://shop.vignolifood.com/cdn/shop/articles/20240806075838-vifa_ricette_lug24_pie_hb-1_web_{width}x.jpg?v=1722931220)
![Burrata, zucchini and radishes salad](http://shop.vignolifood.com/cdn/shop/articles/20240604072738-vifa_ricette_mag24_salad_hb-1_web_{width}x.jpg?v=1717486134)
![Spaghetti all'Assassina Recipe](http://shop.vignolifood.com/cdn/shop/articles/20230927063555-vifa_ricette_set23_spaghetti_hb-2_web_{width}x.jpg?v=1707777006)
![Fig-Kissed Olive Oil Cake Recipe](http://shop.vignolifood.com/cdn/shop/articles/20230908081309-vifa_ricette_ago23_torta_hb-1_web_{width}x.jpg?v=1707776985)
![Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime Recipe](http://shop.vignolifood.com/cdn/shop/articles/20230809070116-vifa_ricette_ago23_paccheri_hb1_web_{width}x.jpg?v=1707777055)
Recipes you will love
Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.
Frequently Bought Together
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