Peranzana Monocultivar Extra Virgin Olive Oil

Nutraceutical, Healthy boost, Finishing oil

Vignoli Peranzana Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle
Vignoli Peranzana Monocultivar Extra Virgin Olive Oil back of 16.9oz bottle with nutrition facts
Vignoli Peranzana Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle on stone with apples
Vignoli Peranzana Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle pouring over pasta
Vignoli Peranzana Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle on stone with pairing bottle and apples and artichoke
Vignoli Peranzana Monocultivar Extra Virgin Olive Oil front of 16.9oz bottle zoomed in on label
Peranzana Monocultivar Extra Virgin Olive Oil

Peranzana Monocultivar Extra Virgin Olive Oil

Nutraceutical, Healthy boost, Finishing oil

This product will be bottled upon receiving your order, ensuring the preservation of its exceptional flavor and freshness 🌱

Perfect with white meats, cooked vegetables and salads

Fluid with medium and balanced spicy and bitterness

October – By hand harvest with mechanical means

  • Energy (KJ/Kcal) Kcal 824, Fat 91,6 g, Satured fat (gr) 14 g, Carbohydrates (gr) 0 g, Which: sugar (gr)0 g, Protein (gr) 0 g, Salt (gr) 0 g

Shipping is $10 for orders under $75, free for orders $75 and above, and all orders are shipped
from Miramar (FL). 

Orders are typically picked and packed within 1-2 business days, and delivery times vary based on
shipping service and location, averaging between 3-8 business days.

Variants

Product Description

 

Approachable and elegant is the character of this stunning Lollo – Peranzana monocultivar extra virgin. This cultivar is one of the more delicious olives that comes from Puglia, the region of Italy known for its olive focused agriculture. This example is rich in aroma, filled with fresh cut grass, rosemary, oregano, tomato leaf and a hint of green apple.

The flavour is round and beautifully balanced working in harmony, subtle while present in his character. With tasting notes of fresh green apple, creamy artichoke, hints of ripe tomato and a lingering green peppercorn finish, the beauty of this oil does not disappoint. It is a perfect pairing for milder flavoured dishes, trout, cod, or haddock with a squeeze of lemon and sprinkle of fresh herbs.

Also, delightful drizzled over warm cream-based soups, potato leak, cauliflower and roasted garlic, to cream of tomato. It’s a delicious accompaniment to avocado cucumber salad, watermelon feta salad, or a platter of peach and burrata, garnished with shaved shallot and mint. 

This is a Nutraceutical Extra Virgin Olive Oil and is naturally rich in polyphenols, which help protect blood lipids from oxidative stress.

Extra virgin olive oil, compliant with EU regulation EU 432/2012, is considered a natural nutraceutical. The claim may be used only for Olive Oil which contains at least 5mg of hydroxytyrosol and its derivates per 20g of Olive Oil.

Daily consumption is recommended due to its potential in reducing the risk of tumors. Its benefits include aiding cholesterol reduction, countering skin tumors, providing essential vitamins, and supporting nervous tissue growth, particularly in children. The beneficial effect is obtained with a daily intake of 20g of Olive Oil.

EVOO also improves digestion, nutrient absorption, and calcium utilization.

 

Peranzana Monocultivar Extra Virgin Olive Oil Details

Olive Variety

Peranzana

Extraction

Continuous cold cycle, olives processed within 8 hours from harvest

Geographical Area

North – East Puglia – (Foggia , Torremaggiore ) Average age of the olive trees about 50 years – 70/80 meters above sea level

Unforgettable pesto and caprese pie
Burrata, zucchini and radishes salad
Spaghetti all'Assassina Recipe
Fig-Kissed Olive Oil Cake Recipe
Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime Recipe

Recipes you will love

Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.

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