Nocellara del Belice Monocultivar Extra Virgin Olive Oil Details
Olive Variety
Nocellara del Belice
Extraction
Continuous cold cycle at 2 phases (< 27°C) within 8 hours from harvest
Geographical Area
Western Sicily – from olive groves facing South at 200-400 m a.s.l.
![End-of-summer golden bruschetta with basil sauce](http://shop.vignolifood.com/cdn/shop/articles/20240910071006-vifa_ricette_ago24_bruschetta_hb-1_web_{width}x.jpg?v=1725952264)
![Italian Pumpkin Leek Soup Recipe](http://shop.vignolifood.com/cdn/shop/articles/20231027084703-vifa_ricette_ott23_zucca_hb-1_web_{width}x.jpg?v=1707776928)
![Nocellara del Belice EVOO-Infused Herb-Roasted Salmon Recipe](http://shop.vignolifood.com/cdn/shop/articles/20230626120324-vifa_ricette_mag23_salmone_hero-banner-1_web_{width}x.jpg?v=1707777117)
Recipes you will love
Our 100% Italian, nutrient-rich extra virgin olive oils are your trusty sidekick for drizzling, baking, and cooking with a delicious, healthy fat. They’re also your secret weapon for adding flavor complexity. We’ve got the mesquite for your burritos, the Meyer lemon for your lemon meringue pie . . . we can even baste your turkey. Let our exquisite selection of extra virgin olive oils surprise you with all we can do.
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