Spicy "Pasta al Forno" flavored with White Truffle Infused EVOO Recipe

Spicy "Pasta al Forno" flavored with White Truffle Infused EVOO

"Pasta al forno" is a type of baked pasta dish that is typically made with a tomato or cream-based sauce, cheese, and various other ingredients such as meat or vegetables. The combination of the spicy sauce, the creamy cheese, and the flavorful white truffle can make for a delicious and satisfying meal.

Vignoli White Truffle Infused Extra Virgin Olive Oil front of 8.5oz bottle

Vignoli Extra Virgin Olive Oil IGP Toscana - Medium front of 16.9oz bottle

Ingredients

Serves:4

Imperial Metric

20 ml Vignoli Tuscany Extra Virgin Olive Oil
2/3 cup plain flour or sifted pastry flour
2 cups whole milk
1 1/5 cup grated Parmigiano Reggiano DOP
½ teaspoon salt
½ teaspoon freshly grated nutmeg
½ teaspoon cayenne pepper powder
10 ml Vignoli White Truffle Infused Extra Virgin Olive Oil
A pack of Vignoli Knurled Pappardelle
3 tablespoons breadcrumbs

20 ml Vignoli Tuscany Extra Virgin Olive Oil
90 gr plain flour or sifted pastry flour
450 ml whole milk
85 gr grated Parmigiano Reggiano DOP
pich of salt
pinch of nutmeg
inch of cayenne pepper powder
10 ml Vignoli White Truffle Infused Extra Virgin Olive Oil
1 pack of Vignoli Knurled Pappardelle
20 g breadcrums

Preparation

Imperial Metric

Grease baking dish and heat Toscano EVOO oil in saucepan
Mix flour and milk to make *béchamel
Add Parmesan cheese, white truffle EVOO to béchamel and mix
Cook pasta and season with béchamel
Transfer pasta to baking dish, sprinkle breadcrumbs and bake at 390F until golden and crispy (about 25 minutes)

*Béchamel

Heat olive oil in a steel saucepan and mix in flour.
Dilute the mixture with milk, bring to a simmer, add Parmesan cheese and mix well.

Grease baking dish with Toscano EVOO and heat oil in saucepan
Mix flour and milk to make béchamel
Add Parmesan cheese, white truffle EVOO to béchamel and mix
Cook pasta and season with béchamel
Transfer pasta to baking dish, sprinkle breadcrumbs and bake at 390F until golden and crispy (about 25 minutes)

For this recipe you need

White Truffle Infused Extra Virgin Olive Oil

Extra Virgin Olive Oil IGP Toscana - Medium

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