Features
Energy 1219 kj / 296 Kcal, Total fats 31 g of which saturated fatty acids 4 g, Carbohydrates 1.7 g of which sugars 1.2 g, Proteins 1.7 g, and Salt 1,0 g
Artichokes 63%, olive oil 35%, garlic, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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