Features
Energy 238 kj / 57 Kcal, Total fats 3.8 g of which 0.5 g saturated fatty acids, Carbohydrates 2,2 g di cui zuccheri 1,3 g, Proteins 1,8 g, and Salt 1,7 g
artichokes 63%, olive oil 34%, garlic, chili pepper, oregano, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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