Features
Energy 240 kj / 58 Kcal, Total fats 4.0 g of which saturated fatty acids 0.5 g , Carbohydrates 4.2 g of which sugars 1.8 g, Proteins 0.8 g, and Salt 1,2 g
eggplant 63%, olive oil 34%, garlic, chili pepper, oregano, mint, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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