Eggplant Pasta Sauce

Vegan, Non-GMO

Eggplant Pasta Sauce
Eggplant Pasta Sauce
Eggplant Pasta Sauce

Eggplant Pasta Sauce

Vegan, Non-GMO

  • Italian tomato pulp 65%, eggplant 24%, extra virgin olive oil 7%, salt, garlic, basil, parsley, mint, sugar. Corrector of acidity: citric acid.


  • Energy 331 kj / 80 Kcal
  • Total fats 5.6 g of which saturated fatty acids 0.8 g
  • Carbohydrates 4.8 g of which sugars 3.6 g
  • Proteins 1.5 g
  • Salt 0,58 g

Shipping is $10 for orders under $75, free for orders $75 and above, and all orders are shipped from Miami (FL).

Orders are typically picked and packed within 1-2 business days, and delivery times vary based on shipping service and location, averaging between 3-8 business days.


Product Description

Eggplant is at the core of true Mediterranean cuisine. With its beautiful dark purple color and rich creamy texture, eggplant is the perfect companion to bright, acidic tomatoes. Fresh and delicious, this slow-simmered sauce isn’t just for pasta. Try serving this richly flavored sauce with meatballs or as a topping for pizza.

Welcome to the Vignoli family where traditional recipes for our tomato-based sauces have been passed down through generations of Italian cooks. Real, authentic, Italian ingredients. This is the taste of Vignoli.

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Recipes you will love

Everything you need to bring Italy home. Italian food is loved the world over because of its irresistible simplicity: start with the best ingredients to make the best food. Our Italian Pantry collection lets you carry on that tradition in the comfort of your home. And speaking of comfort, may we suggest Creamy Roasted Pumpkin Fettucine with Crispy Bacon? Or Italian Style Caramelized Pork Ribs? Our Italian Pantry collection kindly requests a spot on your shelves. It promises to be the beginning of beautiful friendship.

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