Approachable and elegant is the character of this stunning Lollo – Peranzana monocultivar extra virgin. The Lollo monocultivar extra virgin olive oils were created to honour our founder Claudio’s son, who embodies much of the character that these oils exude.

Peranzana is one of the more delicate olives that comes from Puglia, the region of Italy known for its olive focused agriculture. This example is rich in aroma, filled with fresh cut grass, rosemary, oregano, tomato leaf and a hint of green apple. The flavour is round and beautiful, harmonious, and subtle while present in his character. With tasting notes of fresh green apple, creamy artichoke, hints of ripe tomato and a lingering green peppercorn finish, the beauty of this oil does not disappoint. It is a perfect pairing for milder flavoured dishes, trout, cod, or haddock with a squeeze of lemon and sprinkle of fresh herbs.

Also, delightful drizzled over warm cream-based soups, potato leak, cauliflower and roasted garlic, to cream of tomato. It’s a delicious accompaniment to avocado cucumber salad, watermelon feta salad, or a platter of peach and burrata, garnished with shaved shallot and mint.