Reviews

Total Reviews: 15
5
Probably the only balsamic I’ve bought in years that really tastes like real Italian balsamic. Needless to say it is the most luxurious addition to any salad and people who come over and taste it ALWAYS ask me what balsamic I used. Great product all around and also the perfect large party dinner attraction 😉
- Kim
5
This Basil and Tomato Sauce is so tasty that I did not even have to add salt to it. It is delicious and it taste like the one I had once in Florence.
- Brianna
5
Much more pasta than I thought would be in here, a very good value. Have not yet tried it but it is a beautiful arrangement!
- Timothy M.
5
Amazing, fresh taste with more intensity - we use this for drizzling, bread dipping and salads. Has a bit of tannic spice to it- Highly recommended!
- Timothy M.
5
Excellent every-day olive oil. The taste on all of these oils is amazing. Highly recommend!
- Timothy M.
5
Delicious olive oil, amazing, fresh taste- great for every day use.
- Timothy M.
5
I tried the black garlic EVOO, which I do love. I am a big fan of garlic, so I like tasting its infusion in pasta and have had it in shrimp as well. I’ve also tried the Sicilia EVOO and it’s been great basically with anything I’ve tried it with.
- Ana
5
I enjoy this EVOO. I will buy it again.
- Anonymous
5
I used the Basil infused olive oil to make my homemade tomato sauce and let me tell you… GAME CHANGER!! The intense aroma of basil that the olive oil adds to the sauce makes a simple plate of pasta al pomodoro a work of art. Sprinkle with some Parmigiano Reggiano, drizzle some more of that oil to finish the dish and you have yourself a real Italian nonna-worthy plate of pasta!
- Delilah
5
Man the Basil olive oil is so good because you don’t even need to put the Basil leaves on it. Get any regular pasta with Parmesan cheese and add this oil and it will taste like pesto.
- Shayan
5
Loved that I can have high quality EVO and lemon in one product, super easy when a recipe calls for a lemon squeeze and I have no lemons in the house! Tried Meyer Lemon on tuna tartare.
- Flavia
5
Wow 🤩 wow🤩 wooow 👏🏻 - I made a salad with these two (peach vinegar and the Puglia EVOO) and it was EXCELLENT 😳!!! Un bell applauso 👏🏻….the subtle hints of peach in the balsamic, I LOVE IT! You’re going to help my diet as I’ll happily eat more salads and veggies ;). We love them !! We are hooked 😄
- Robin
5
So good! I especially love the tangy taste of this Lemon EVOO. I use it to cook shrimps and all sort of fish. Really delicious.
- Cyrus
5
I am using this chilly infused olive on almost everything, It is spicy but not overwhelming, it gives a kick that is just perfect. I use it on pizzas, risottos, pastas, but also tacos, ramen soups and salads. Plus it is especially amazing on bruschettas. 
- Chiara
5
I am obsessed with this EVOO. I drizzle it on salads and use it to cook my fav meals on a daily base.
- Laura
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