Features
Energy 215 kj / 52 kcal, Total fats 3.8 g of which saturated fatty acids 0.5 g, Carbohydrates 2.5 g of which sugars 1.3 g, Proteins 1.4 g, and Salt 0,9 g
zucchini 63%, olive oil 34%, garlic, chili pepper, parsley, mint, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
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