I decided to try Sicilia Extra Virgin Olive Oil after seeing it on Women's Health's. it did make for a great ingredient in my tomato sauce.
I recently received the Sicilia Extra Virgin Olive Oil as a gift and was excited to try it. However, the flavor was a bit too subtle for my taste, and I was expecting a more robust flavor. It may be better suited for those who prefer a milder flavor in their olive oil.
The Sicilia Extra Virgin Olive Oil has a smooth, almost buttery texture with a slight peppery taste. I used it to make a salad dressing and it really enhanced the flavor of the greens. I appreciate that it's vegan and non-GMO, making it a healthier option for me and my family
This olive oil is a game-changer! I've never tasted anything like it before - the flavor is bold and intense, I use it as a finishing oil, it always adds an extra layer of deliciousness to my meals.
This olive oil is hands down the best oil I've ever tasted.
Wow, this Novello EVOO is a game changer! The fresh artichoke and blanched almond notes are intense, and the warm green peppercorn finish is just divine. I'm already thinking of all the dishes I can use it in. I just wish it was cheaper.
I'm always on the lookout for vegan and non-GMO products, and this Novello EVOO ticks all the boxes. Plus, the quality is amazing, and it's such a versatile oil for all my cooking needs
I'm not usually a fan of olive oil, but this Novello EVOO has converted me. The herbaceous mouth feel is so complex, and it's perfect for all my favorite harvest dishes. I can't wait to drizzle it over some cod en papillote.
Novello extra virgin olive oil is simply divine! The rich, bold flavor of fresh artichoke and green peppercorn is unlike anything I've ever tasted. It's perfect for drizzling over my favorite dishes and gives them an extra burst of flavor. I highly recommend it!
This Italian Olive Oil is absolutely beautiful! It immediately captures your senses with it’s distinctly green, herbal aroma. It reminds me of when I was in Italy the taste the quality salads and brucheta, the bread taste delicious I will definitely buy again
This is absolutely delicious! Prior to trying it, I was skeptical because of the low-quality options I had sampled. Although it's a bit pricey for my budget, I enjoy indulging in it occasionally. I believe it would make an excellent present, particularly for individuals with very specific tastes. You cant go wrong with a little bottle of tastiness.
Very good, a little pricey but not bad!
I've been searching for a good olive oil to use for my homemade pasta sauce, and the Sicilia Extra Virgin Olive Oil did not disappoint. Its delicate flavor and spicy notes add a unique touch to my sauce that my family loves. Definitely worth trying!
I absolutely love this Extra Virgin Olive Oil IGP Toscana! It has a wonderful fruity taste with just the right amount of artichoke, fresh tomato, and ripe fruit flavors. It's versatile and perfect for drizzling over salads or dipping fresh bread into. I love that it's a Nutraceutical Extra Virgin Olive Oil, which means it's also good for my health!
I've used it for cooking, making salad dressings, and as a dip for bread.
I've been using this Extra Virgin Olive Oil from Tuscany for cooking and it's really good, not too strong, not too mild.
I saw this on Instagram and I decided to give it a try. I'm so glad I did! The fruity taste of this ol from Tuscany (my fave place in the world) is amazing- I've used it for cooking and it adds a wonderful flavor to everything I make.
This is hands down the best olive oil I've ever had! The fruity flavor is delicious and it goes well with almost anything.
I was looking for a high-quality olive oil and stumbled upon this one. The fruity taste is so delicious and it goes well with everything.
This is one of the best olive oils I've ever tried!
I'm an avid fish lover, and the Sicilia Extra Virgin Olive Oil is my new go-to for my fish dishes. The delicate flavor and subtle spice really bring out the flavor of the fish. I highly recommend it for any seafood lovers out there!
I was looking for the perfect olive oil to use for baking and stumbled upon Sicilia Extra Virgin Olive Oil after reading about it on New York Magazine's list of the best olive oils for baking. While I found the slightly spicy flavor to be unique, I ultimately enjoyed it as a bread dipper more than anything else.
After seeing Sicilia Extra Virgin Olive Oil on Women's Health's list of the best olive oils for baking, I decided to give it a try. While I wouldn't necessarily say it's the best olive oil I've ever tasted, the slightly spicy flavor was a pleasant surprise and complemented the salmon carpaccio I made for dinner.
I used this to make an olive oil cake after seeing it on the Strategist's list of the best olive oils for baking. I highly recommend this to anyone looking for a versatile and flavorful olive oil.
As a lover of Italian cuisine, I was excited to try Sicilia Extra Virgin Olive Oil after reading about it on New York Magazine's list of the best olive oils for baking. The flavor of freshly picked tomatoes, fresh vegetables, artichokes, and bitter and spicy herbs was truly delectable, and it made a wonderful addition to my grilled fish.