Salted Extra-Virgin Olive Oil Spooky Cookies
The spookiest and tastiest (and vegan) party snack for Halloween 2025? Here it is!
Made with ultra-simple ingredients — including our delicately flavored and beautifully scented IGP Sicilia Extra Virgin Olive Oil — these cookies have an incredible texture and taste.
Ready for a fancy indoor Halloween party?
Roasted Eggplant and Roasted Tomato Sauce Pasta
To celebrate, we’ve put together a simple yet delicious pasta dish with a super easy sauce made from roasted eggplant and roasted tomatoes.
The result? A crave-worthy, vegetarian pasta that’s perfect for lunch or dinner—elevated by the rich, full-bodied flavor of our IGP Puglia Extra Virgin Olive Oil, which adds depth and a touch of Mediterranean warmth to every bite.
Balsamic vinegar panna cotta
Silky, creamy, and effortlessly elegant, panna cotta is one of Italy’s most beloved desserts—a spoonful of pure indulgence. But when we drizzle it with our Chocolate Infused Balsamic Vinegar, this classic treat is transformed into something unforgettable.
Balsamic caprese skewers
There's a true love letter to Italian cuisine—in its most authentic, genuine, and simple forms—wrapped up in these delightful mini skewers. Perfect for serving at an aperitivo, as a refreshing appetizer, or at your next party.
Special cheesy turkey burger
Whether you're a burger master or just starting out, here’s a simple and delicious recipe for a super-tasty, ultra-crispy turkey patty.
The magic dip trio
Three of our oils bring delightful hints of Italy into your kitchen, and three balsamic vinegars elevate your dishes with elegant, captivating touches of flavor, perfect for three quick and easy dips you won’t be able to resist.
For your summer outdoor parties, backyard barbecues, dinners on the terrace, or cozy nights at home in front of your favorite TV series, these tasty and versatile dips are just waiting to accompany veggie crudités, nachos, totopos, toasted flatbread wedges—or to be used however your imagination desires.
A Chicken Pita That Tastes Like Sicily
This recipe celebrates the harmony between the smooth elegance of our Extra Virgin Olive Oil IGP Sicilia and the vibrant zest of Meyer Lemon Infused Extra Virgin Olive Oil. A perfect balance that elevates every ingredient, turning simple flavors into a rich experience
Cucumber ultra-tasty healthy rolls
All you need are fresh cucumbers, our IGP Toscana Extra Virgin Olive Oil, whose medium-intensity character pairs beautifully with fresh vegetables, some quality tuna, and a smooth cream cheese.
The finishing touch that’ll make you leap out of your chair with joy? A delicate drizzle of our Apple Infused Balsamic Vinegar—simply irresistible.
High-Addiction Crispy Corn Snack
This super-easy snack comes together in minutes in your air fryer and delivers an irresistibly salty and spiced flavor
The secret is simple: use high-quality ingredients—like premium corn kernels, intensely aromatic smoked paprika, and our Biancolilla Monocultivar Extra Virgin Olive Oil.
Whole Wheat Gnocchi with Asparagus Pesto (Potato-Free)
To celebrate the height of spring, we made these whole wheat flour gnocchi with a pesto of fresh asparagus and Parmigiano Reggiano cheese.
Join us on this culinary journey with our Nocellara del Belice Monocultivar Extra Virgin Olive Oil—with its irresistible fruity notes—and our Black Garlic Infused Extra Virgin Olive Oil, a true secret weapon in the kitchen that adds depth and aroma to hundreds of dishes.
Paprika polenta chips and mediterranean olives
We had so much fun making these bold, vegan chips, kissed with the rich flavor of our Peranzana Monocultivar Extra Virgin Olive Oil, and pairing them with our Peranzana olives, seasoned with Black Garlic-Infused Extra Virgin Olive Oil and a touch of simple oregano and baked.
Vignoli-style stuffed pasta shell
Let’s prepare this flavorful stuffed shell pasta, "Vignoli style," using three of our beloved products: Biancolilla Monocultivar Extra Virgin Olive Oil, Basil Infused Extra Virgin Olive Oil, and Vignoli Tomato and Basil Pasta Sauce.
Lemony Goat Cheese & Pear Crostini
A Chic Appetizer for Women’s Day!
Looking for the perfect bite for your Girls’ Night In? This Lemony Goat Cheese & Pear Crostini is elegant, effortless, and full of flavor—just like the best celebrations!
We roasted juicy pears with our Peranzana Monocultivar Extra Virgin Olive Oil, enhancing their natural sweetness, and topped it all off with a drizzle of Meyer Lemon Infused Extra Virgin Olive Oil for a bright, citrusy finish that brings every bite to life.
Deep-love Chocolate-Olive Oil Cake
A simple cocoa cake, as honest and heartfelt as a spontaneous emotion, made irresistibly soft by the magic touch of extra virgin olive oil - a softness that rivals the warmest, most loving embrace.
To make it, we used our Extra Virgin Olive Oil IGP Sicilia, whose delicate flavor is the perfect partner when you’re in baker mode. And to give the cake an elegant and tantalizing twist, we went classic with our Mandarin Infused Extra Virgin Olive Oil.
Happy Valentine’s Day to all of you!
Air Fryer Vignoli’s Style Potato Croquettes with Truffle Cream Cheese
When food is small, tasty, irresistible, and tempting—like cherries, for example—in Italy we say “Uno tira l’altro” (literally, “one pulls the other”). That’s exactly the case with these absolutely gorgeous potato croquettes, which turn out wonderfully crispy thanks to our Extra Virgin Olive Oil IGP Toscana.
The side sauce is ultra-simple: a velvety cream cheese blended with our White Truffle Infused Extra Virgin Olive Oil, for a pure and refined taste experience.
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!