Paprika polenta chips and mediterranean olives
We had so much fun making these bold, vegan chips, kissed with the rich flavor of our Peranzana Monocultivar Extra Virgin Olive Oil, and pairing them with our Peranzana olives, seasoned with Black Garlic-Infused Extra Virgin Olive Oil and a touch of simple oregano and baked.
Vignoli-style stuffed pasta shell
Let’s prepare this flavorful stuffed shell pasta, "Vignoli style," using three of our beloved products: Biancolilla Monocultivar Extra Virgin Olive Oil, Basil Infused Extra Virgin Olive Oil, and Vignoli Tomato and Basil Pasta Sauce.
Lemony Goat Cheese & Pear Crostini
A Chic Appetizer for Women’s Day!
Looking for the perfect bite for your Girls’ Night In? This Lemony Goat Cheese & Pear Crostini is elegant, effortless, and full of flavor—just like the best celebrations!
We roasted juicy pears with our Peranzana Monocultivar Extra Virgin Olive Oil, enhancing their natural sweetness, and topped it all off with a drizzle of Meyer Lemon Infused Extra Virgin Olive Oil for a bright, citrusy finish that brings every bite to life.
Deep-love Chocolate-Olive Oil Cake
A simple cocoa cake, as honest and heartfelt as a spontaneous emotion, made irresistibly soft by the magic touch of extra virgin olive oil - a softness that rivals the warmest, most loving embrace.
To make it, we used our Extra Virgin Olive Oil IGP Sicilia, whose delicate flavor is the perfect partner when you’re in baker mode. And to give the cake an elegant and tantalizing twist, we went classic with our Mandarin Infused Extra Virgin Olive Oil.
Happy Valentine’s Day to all of you!
Healthy Winter Panzanella
We had fun transforming and adapting the classic Italian Panzanella into a winter dish, using three of our best kitchen allies for health: cauliflower, Romanesco cauliflower, and broccoli.
Just a drizzle of our Nocellara del Belice Monocultivar Extra Virgin Olive Oil and a splash of our Black Garlic Infused Extra Virgin Olive Oil, and il gioco è fatto! (As we say in Italy, “the game is done” – or rather, mission accomplished!)
Caramel for Christmas Italian Panettone
Take your Italian Panettone – or even a “baby” Panettone for a super-fancy serving – to the next level with this luxurious caramel sauce, enhanced by the rich, fruity depth of our Fig-Infused Balsamic Vinegar.
Mandarin Devil’s Food Cupcakes
Come on: taste a little piece of ecstasy with our version of an iconic dessert made with our Extra Virgin Olive Oil IGP Sicilia, instead of butter, and deliciously boosted with our Mandarin-Infused Extra Virgin Olive Oil for a truly unique taste experience.
Carne alla pizzaiola Vignoli style
We made this Carne alla Pizzaiola using our ultra-versatile Extra Virgin Olive Oil – Everyday Kitchen and our pantry must-have Black Garlic-Infused Extra Virgin Olive Oil, a smart key ingredient for thousands of recipes, starting with the simplest, such as garlic bread or marinara sauce. Last but not least, our Tomato and Basil Pasta Sauce that solves a lot of lunches and dinners in minutes.
No-brainer and Ultra-quick Lemony Vinaigrette
You won’t need any special tools; your measuring spoons will do just fine. There’s no need to run to the store because you probably already have all the ingredients in your pantry, and we’ll deliver our Organic Extra Virgin Olive Oil and Balsamic Vinegar of Modena IGP - Density 1.19 right to your door. All you need is a clean jar and your favorite salads or veggies, whether raw, boiled, or grilled.
Halloween Cajun Party Mix
In the season of pumpkins and winter squashes, in American kitchens a lot of seeds are scooped out during the preparation of various dishes. Don’t throw them away!
Grab our incredibly versatile Extra Virgin Olive Oil - Everyday Kitchen, along with some cashews and pecans. Add a touch of Cajun seasoning, and you’ll be the hero of the neighborhood on the most mysterious and fun night of the year!
Caserecce pasta with Roasted Red Pepper Pasta Sauce
Are you looking for a recipe so easy and quick it breaks all the records? No, we’re not telling you to grab a pre-made meal, but to add our Biancolilla Monocultivar Extra Virgin Olive Oil and Roasted Red Pepper Pasta Sauce to your cart.
By the time your water boils and your pasta is perfectly “al dente”, lunch or dinner will be ready.
Ridiculously Easy Garlic Roasted Potatoes
Well, what can we say about these incredibly tasty, fragrant, crispy-on-the-outside-and-soft-on-the-inside baked potatoes? If you are in love with your oven, especially in the fall, when all of us are in a cozy-food mood and love the kitchen filled with the scent of homemade dishes, you are in the right place. You just need our Extra Virgin Olive Oil - Everyday Kitchen to bake and our intensely fragrant Black Garlic Infused Extra Virgin Olive Oil for a special finishing.
End-of-Summer Golden Bruschetta with Basil Sauce
This is a super-easy recipe with a little secret: an enveloping taste enhanced by our Nocellara del Belice Monocultivar Extra Virgin Olive Oil, perfect for this rustic dish and for bringing you into a dream of Sicily, the land where this extra-virgin olive oil comes from.
Tuscan Farro Salad
Experience a burst of freshness, aroma, and wholesome nutrition with this farro salad, inspired by the stunning landscape and flavors of Tuscany. Picture a sunny summer day amidst rolling green hills, cypress trees, and meadows, perfect for a relaxing and delicious picnic with loved ones.
Unforgettable Pesto and Caprese Pie
Using our Extra Virgin Olive Oil - Everyday Kitchen, so versatile and useful, for the crust and our Peranzana Monocultivar Extra Virgin Olive Oil as a finishing touch, you will obtain a wonderful concert of flavors that will immediately transport you to the Italian countryside in summer!
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!