Caserecce pasta with Roasted Red Pepper Pasta Sauce
Are you looking for a recipe so easy and quick it breaks all the records? No, we’re not telling you to grab a pre-made meal, but to add our Biancolilla Monocultivar Extra Virgin Olive Oil and Roasted Red Pepper Pasta Sauce to your cart.
By the time your water boils and your pasta is perfectly “al dente”, lunch or dinner will be ready.
Ridiculously easy garlic roasted potatoes
Well, what can we say about these incredibly tasty, fragrant, crispy-on-the-outside-and-soft-on-the-inside baked potatoes? If you are in love with your oven, especially in the fall, when all of us are in a cozy-food mood and love the kitchen filled with the scent of homemade dishes, you are in the right place. You just need our Extra Virgin Olive Oil - Everyday Kitchen to bake and our intensely fragrant Black Garlic Infused Extra Virgin Olive Oil for a special finishing.
End-of-summer golden bruschetta with basil sauce
This is a super-easy recipe with a little secret: an enveloping taste enhanced by our Nocellara del Belice Monocultivar Extra Virgin Olive Oil, perfect for this rustic dish and for bringing you into a dream of Sicily, the land where this extra-virgin olive oil comes from.
Tuscan Farro Salad
Experience a burst of freshness, aroma, and wholesome nutrition with this farro salad, inspired by the stunning landscape and flavors of Tuscany. Picture a sunny summer day amidst rolling green hills, cypress trees, and meadows, perfect for a relaxing and delicious picnic with loved ones.
Unforgettable pesto and caprese pie
Using our Extra Virgin Olive Oil - Everyday Kitchen, so versatile and useful, for the crust and our Peranzana Monocultivar Extra Virgin Olive Oil as a finishing touch, you will obtain a wonderful concert of flavors that will immediately transport you to the Italian countryside in summer!
Mediterranean bread dipper
Intensely scented and savory, it is perfect also as a condiment for bruschetta, pasta salad, veggie salad, and as a dipper for fresh vegetables.
We used our Extra Virgin Olive Oil IGP Sicilia, so carefully and gently, and our iconic Balsamic Vinegar of Modena IGP - Density 1.32, that gives the dipper a natural and incredibly elegant, sweet-and-sour touch.
Tortilla escaped veggie burrito
In this healthy and unusual burrito, the tortilla has escaped and left its role to super-fresh lettuce leaves.
Are you curious about this strange recipe? Well then, let’s take our Coratina Monocultivar Extra Virgin Olive Oil, which enhances the benefits of this complete food with its extraordinary healthy properties.
Burrata, zucchini and radishes salad
We could say a lot of beautiful things about this salad. It is fresh, healthy, rich, super-easy and quick to make, and you can bring it with you outdoors or to work, simply keeping the veggies, burrata, and dressing separate.
Starbucks Oleato Copycat
To celebrate World Coffee Day, we've spiced up our coffee with Oleato Organic Extra Virgin Olive Oil. It's an Italian twist that surprises and delights. Try it today!
Ultra-easy, Italian-flavored baked pasta
This baked pasta is easy and fast to make thanks to our egg Pappardelle pasta that requires just 4 or 5 minutes to cook al dente, and our super tasty Tomato and Basil Pasta Sauce, which is ready to use. Just add fresh mozzarella cheese and PDO Parmigiano Reggiano cheese, with the complicity of our intensely flavored Extra Virgin Olive Oil IGP Puglia, to bring a real Italian food experience to your table.
I-love-you-mom Sunday Brunch
A savory and aromatic bruschetta, colorful baked cherry tomatoes that bring joy all around, and a unique and effortless dessert: the Italian “Salame di Cioccolato” (chocolate salami) with the “Vignoli’s touch”.
Truffle cheese e pepper chips
If you are looking for irresistible and super tasty homemade potato chips, you have found the perfect recipe. There is no need for too much effort to obtain a popping flavor that resembles one of the most loved Italian pasta dishes, cacio e pepe, with a bold touch: truffle!
Vignoli’s springtime salad
Enjoy with us this colorful, super tasty, kaleidoscopic salad to celebrate springtime.
Baby lettuce, baby spinach, almonds, goat cheese, avocado, chickpeas, basil, and a couple of our extra-virgin olive oils - 'Lollo' Organic Extra Virgin Olive Oil and Blood Orange Infused Extra Virgin Olive Oil - for a hyper-boosted vinaigrette that surrounds you with a wave of extraordinary, citrusy, and fruity flavors.
Lemon extra virgin olive oil mimosa mini cakes
A beautiful yellow flower that blooms in early spring, we have prepared this bright and sweet recipe as a symbol of hope.
Best good morning pancakes
Soft, cozy, comforting, these cocoa pancakes hide a secret: our Extra Virgin Olive Oil IGP Sicily that with its delicacy, gentle scent and mild flavor gives breakfast a precious healthy touch.
We are more than just olive oil and vinegar.
Our chefs and nutritionists create our fresh, from-scratch Italian delicacies for food lovers just like us. From homemade pastas and sauces to our made-in-house tapenades and olive mixes, we create our gourmandies using original recipes that incorporate the freshest and best locally grown Italian ingredients. Experience true Italian food the Vignoli way!